Event Detail



ACEC Colorado-Utah-Wyoming Members’ & Guests’ Dinner in NOLA
Monday, Oct. 21, 2024 | 7-10 p.m. (CT)
Copper Vine (1001 Poydras Street, New Orleans, La.) | a 10-minute walk from conference hotel
$109 per person (includes tax, gratuity, beverages, hors d'oeuvres, starter, main course and dessert)

You and your guest are invited to attend this year's dinner being hosted jointly by ACEC Colorado, ACEC Utah and ACEC Wyoming during the ACEC National 2024 Fall Conference in New Orleans. You will have an opportunity to meet and mingle with members and guests from these states, as well as these special ACEC National leaders: Executive Committee Sr. Vice Chair Derek Clyburn, PE, FACEC; Vice Chair Elizabeth Stolfus, PE, FACEC; and 2024 Distinguished Service Award Winner Lauren Evans, PE, FAECE.

MENU
GF= Gluten Free // V= Vegetarian // VE= Vegan // Va= Vegetarian Available // VEa= Vegan Available
Please indicate any dietary restrictions/allergies upon registering so that restaurant may be notified.

Seasonal Drink Menu
Choose from a wide selection of Cocktails, Mocktails, Beer, Wine & Soft Drinks

Shared Hors D'oeuvres For Table
Brussels Sprouts (GF, V, VEa) - grated parmesan with garlic aioli
Bacon Wrapped Dates (GF) - cayenne honey, rosemary, cream cheese, pumpkin seeds
Fig and Goat Cheese Flatbread (V) - fig preserves, goat cheese, micro arugula, balsamic glaze
Bianca Flatbread (V) - olive oil, oregano, garlic, three cheeses

Three-course Seated Dinner
Course 1: Individual Starter
French Shallot Soup - crostini, gruyere, pub cheese, thyme
Balsamic Beets & Fresh Feta (GF, V) - smashed cucumbers, avocado, mint, pumpkin seeds
***
Course 2: Choice of Entrée
- Short Rib Ragu & Pappardelle Pasta - red wine braised short rib ragu, stewed tomatoes, rosemary, parmesan
- Redfish Amandine (GF) - brown buttered almond crust, asparagus, crispy marble potatoes, champagne vin blanc
***
Course 3: Dessert (coffee & hot tea available upon request)
- Bananas Foster (V) - caramelized bananas, cinnamon & rum bread pudding, vanilla ice cream

 

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Questions?
Contact ACEC Colorado Executive Director Heidi Gordon, CAE (or 303.704.0381 call/text)